6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2024)

Here are 6 edible cookie dough recipes that are incredibly delicious and also safe to eat (because they are eggless cookie dough recipes)! Indulge in your favorite flavors like classic chocolate chip, creamy peanut butter, irresistible Nutella, or something entirely different. These recipes are bound to satisfy your cravings and leave you wanting more.

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (1)

6 Edible Cookie Dough Recipes

Let’s face it everyone LOVES raw cookie dough! How can you not just love that rich creamy goodness of raw cookie dough just melting in your mouth! Now I will say my brother and I ate raw cookie dough all the time growing up and we lived to tell about it so raw eggs doesn’t bother me. I know that there is a scare now in eating raw cookie dough so I’m sharing these easy eggless cookie dough recipes to help you make yummy raw cookie dough that everyone can enjoy!

This homemade icebox cookies recipe makes great raw edible cookie dough or you can bake it into tasty cookies! It’s easy to add chocolate chips or any extras you prefer and kids and families especially love it!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2)

Ice Box Cookies Recipe

1 cup butter
2 cups brown sugar, packed
1/2-3/4 cup milk
3 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
nuts (optional)

Cream butter and brown sugar. Add milk and blend until smooth. Add flour, soda, and salt and mix well. Blend in nuts.

Roll into a log shape and wrap in wax paper. Chill in the refrigerator several hours.

Cut into 1/4 inch slices and put on a greased cookie sheet. Bake at 325 degrees for 5-10 minutes until done.

Makes 4 dozen.

This chocolate chip cookie dough recipe makes a classic favorite cookie dough that you can eat as-is or add it to ice cream. It’s super easy and safe to eat raw because there are no eggs!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (3)

Chocolate Chip Cookie Dough Recipe

1/4 cup brown sugar, packed
2 Tbsp. butter, softened
dash of salt
1/8 tsp. vanilla
1 Tbsp. milk
5 Tbsp. flour
2 Tbsp. chocolate chips

Mix softened butter, brown sugar, salt and vanilla together until well combined. Add 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture. Finally, add in chocolate chips. Mix until well combined. Grab and spoon and enjoy! Serves 2.

This homemade raw sugar cookies recipe makes an easy edible cookie dough with the flavor of homemade sugar cookies! It’s a tasty treat for you or the kids that you can make in minutes!

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Homemade Raw Sugar Cookies Recipe

1 cup sugar
1/2 cup shortening
1/2 tsp. vanilla
3/4 cups milk
3 cups flour

Cream together the sugar, shortening, and vanilla. Add milk. Then add the dry ingredients. Mix until smooth. Enjoy!

This easy edible peanut butter cookie dough recipe is a yummy peanut butter favorite that is safe to eat raw, so you can whip up the ingredients and have an easy snack without having to wait! And who can resist peanut butter and chocolate chips! Yum!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (5)

Peanut Butter Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp. sugar
3Tbsp. brown sugar
1/2tspvanilla extract
1Tbsp. milk
1/4cuppeanut butter
1/4 cup chocolate chips, optional

Combine, baking soda and salt to flour, and whisk to combine. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk and peanut butter. Add dry ingredients and chocolate chips and mix until only streaks of flour remain.

Here is an easy edible Nutella cookie dough recipe that has the delicious flavor of Nutella. It’s an easy after school snack you can make in just a few minutes!

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Nutella Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3 Tbsp. sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4cupNutella

Combine salt and flour, and whisk to combine. In a separate bowl, combine butter, sugar (could use 1/2 white and 1/2 brown sugar) . Mix in vanilla extract, milk and Nutella. Add dry ingredients and mix until only streaks of flour remain.

What child doesn’t like rainbow sprinkles? This birthday cake edible cookie dough recipe makes a festive cookie dough that’ll bring joy to their faces!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (7)

Birthday Cake Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp.sugar
3Tbsp.brown sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4 cup Oreos, crushes
1 Tbsp. sprinkles

Combine, salt to flour, and whisk. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk. Add dry ingredients and mix until only streaks of flour remain. Add Sprinkles and Oreos. Mix and Enjoy!

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6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2024)

FAQs

What can I substitute for eggs in edible cookie dough? ›

The milk replaces the eggs in this edible cookie dough recipe. I recommend starting by using 3 tablespoons of milk. Then after all the ingredients have been mixed together (except for the chocolate chips) add more milk to reach your desired consistency.

Can you eat raw cookie dough without eggs? ›

Well, you might think the way to make edible cookie dough safe to eat is to simply leave out the eggs. But raw eggs are not the only problem. Raw flour itself can contain E. coli contamination, and can be just as damaging to your health as raw eggs that contain salmonella bacteria.

Does Nestle edible cookie dough have eggs? ›

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies.

What is the difference between cookie dough and edible cookie dough? ›

Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.

What happens if you don't add eggs to cookies? ›

Eggs in cookies are like the glue in a craft project – they hold everything together. Without them, your cookies might be crumbly, dry, or lack that rich flavor. But fear not, there are substitutes like applesauce, mashed bananas, or even yogurt that can step in and save the day.

Can you eat dough without egg? ›

You might think that because vegan cookie dough doesn't contain eggs, you're not at risk of contracting a foodborne illness. But this isn't entirely true. According to the Centers for Disease Control, consuming raw flour is also a salmonella risk.

What is the purpose of eggs in cookie dough? ›

To create cookies, you typically use whole eggs and their proteins for flavor, leavening, structure, and color. Eggs promote puffiness and spreading in cookies, while also holding the cookie together during baking.

How long does cookie dough without egg last? ›

How long will prepared cookie dough last in the fridge? If all your ingredients are fresh, I would say no more than 5 - 7 days. If you are going to store it longer it's best to freeze it. Depending on the type of cookie you can prepare the cookies as if you are going to bake them but instead freeze them.

Can you eat eggless cookie dough when pregnant? ›

When it comes to foods to be wary of during pregnancy, raw flour isn't usually top of mind. But eating raw flour — and all of the foods it's found in, like cookie dough batter and cake mix — can make you seriously ill.

Do McDonald's cookies have eggs? ›

Chocolate Chip Cookie

Contains: Egg, Milk, Soy, Wheat.

Can I eat Nestle cookie dough pregnant? ›

Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks.

How unhealthy is edible cookie dough? ›

Raw Dough Can Contain Germs That Make You Sick

That means it hasn't been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli) and Salmonella.

Why can't you bake edible cookie dough? ›

Many edible cookie dough recipes are made of flour, which you have to heat in order to kill any harmful germs. Instead of edible cookie dough buy regular cookie dough then bake it.

Why is my edible cookie dough chewy? ›

Milk: In place of eggs, milk helps to make the cookie dough "chewy."

What can I substitute for eggs in chocolate chip cookies? ›

Based on our experience and research on egg substitutions the most popular substitutes we found were: Applesauce, Banana, Chia Seeds and Baking Powder.

Can you use milk instead of egg in cookies? ›

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins. (Vegans can use plant-based milks or yogurt in its place.

How much applesauce to replace 1 egg? ›

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

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