Copycat Cheesecake Factory Chicken Madeira Recipe (2024)

FAQs

What is chicken Madeira made of? ›

Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party!

Their Chicken Madeira is one of those fan favorites, making it the Cheesecake Factory's most popular chicken dish.

What's the difference between chicken Madeira and Chicken Marsala? The difference lies in the broth and the wine used. In this chicken madeira recipe, you use beef broth and Madeira wine. The marsala version of the dish is usually made with chicken stock and with Marsala wine.

The sauce is typically made by reducing the Madeira wine over medium heat until it thickens and becomes syrupy. The beef or veal stock is added to the pan along with other ingredients, such as chopped shallots, minced garlic, or herbs.

The initial winemaking steps of Madeira are similar to other wines: grapes are harvested, crushed, pressed, and then fermented. The fermentation process is stopped by the addition of natural grape spirit in order to obtain an ethanol content of 18–19%.

Madeira Substitute

Like Madeira, Marsala comes in dry and sweet varieties — but the ones typically used for cooking tend toward dryness. Unless your recipe specifically calls for a sweet Madeira, opt for a dry substitute. Other acceptable alternatives are dark sherry, port, or red vermouth.

The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 40 Years!

Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.

About The Cheesecake Factory Incorporated

We currently own and operate 336 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands.

A: “Yes,” says Spicer, owner of Bayona Restaurant in New Orleans. “I think Marsala would be an excellent substitute. Both are fortified wines with a rich nutty flavor that is delicious with mushrooms.” A richer style of sherry could also work if neither Madeira or Marsala were available, she says.

Can you use regular Marsala wine for chicken Marsala? ›

If added after fermentation, the wine will be dry. Should you use sweet or dry Marsala in your Chicken Marsala recipe? It doesn't make a huge difference, and either option will produce delicious results, but I would go for dry because the sweet Marsala has a bit too much sugar for such a savory dish.

The best substitute for marsala wine is madeira, another kind of fortified wine with a similar flavour profile. Other alternatives include other fortified wines such as commandaria, sherry, vermouth, and port.

Approximately 85% of Madeira is produced with the red grape, Negra Mole. The four major white grape varieties used for Madeira production are (from sweetest to driest) Malvasia, Bual, Verdelho, and Sercial. These varieties also lend their names to Madeira labelling, as discussed below.

The Taste of Madeira: There are several tastes profiles, but most will have flavors of Caramel, Walnut Oil, Peach, Hazelnut, Orange Peel, and Burnt Sugar.

Espetada. This spectacular grilled beef dish, a traditional Madeira food specialty, there's a delight in every bite. It is traditionally cooked on skewers over hot coals and seasoned with garlic, salt and bay leaf. It is often paired with side dishes of vegetables, fried maize cubes or bread.

The Taste of Madeira: There are several tastes profiles, but most will have flavors of Caramel, Walnut Oil, Peach, Hazelnut, Orange Peel, and Burnt Sugar.

Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.

Madeira wine is available in varying levels of sweetness: seco (dry), meio seco (medium dry), meio doce (medium sweet), and doce (sweet). Most Madeiras have at least some sweet notes thanks to the maderization process. All Madeira is subjected to heat to develop its signature caramel notes and extend its shelf life.

The best substitute for marsala wine is madeira, another kind of fortified wine with a similar flavour profile. Other alternatives include other fortified wines such as commandaria, sherry, vermouth, and port.