Mincemeat Pie Recipe, Whats Cooking America (2024)

FAQs

What are mince pies called in America? ›

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.

In the Middle Ages, chopped meat, liver, or fish, along with chopped hard-boiled eggs and ginger were tucked into small pastries called chewette, according to the “Oxford Companion to Food.” Dried fruits were commonly added and by the 16th century, the name changed to minced or shred pies, which were made for Christmas ...

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

Mincemeat pie is a dish that isn't very common in the American kitchen, which can lead to some confusion for cooks, even those on the Allrecipes staff.

Mince pies may have disappeared from the American table, but England, the ancestral home of the mince pie, is still mince pie nation, especially at holiday time. The same goes for its expats, too.

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

Mince pies have been known under several names over the years. Christmas pyes indicate their popularity at this time of year, shrid pies refer to the shredded suet and meat, crib cakes which allude to baby Jesus in his crib, and wayfarer's pies, as they were a traditional treat served to travelling visitors.

Simply add all your favourite dried fruits alongside a balance of your favourite nuts and make it your very own best mincemeat recipe. Subs might include dried figs, dates, prunes, pear and perhaps goji berries. You could even go mango, citrus peel, pineapple, peaches and blackcurrants…

Why are the contents of mince pies called mincemeat when there is no meat in it? Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat.

Why is there no meat in mincemeat pie? ›

The mince pie was originally filled with meat but it's believed that it wasn't until the late Victorian period and the early 20th century that mince pies shifted to a pie made from fruit fillings. Is it still illegal to eat mince pies on Christmas day?

However, the mince pie was originally a savoury pie – and not even round! In the Tudor period they were rectangular, shaped like a manger and often had a pastry baby Jesus on the lid. They were made from 13 ingredients to represent Jesus and his disciples and were all symbolic to the Christmas story.

The Kirkland signature mince pies from Costco. For me and my family these are some of the best mince pies you can buy, and the festive season does not start for us until we get a huge 12 pack of these incredible little cakey pie things.

Not only is mince an incredibly versatile meat, it is also packed full of nutrients that can help support good health and wellbeing. With mince, you don't need to eat a lot of it to get the nutritional goodness.

We all love munching on mince pies but have you ever wondered why their filling is called 'mincemeat' even though there's no meat in it? This is because long ago mince pies actually did have meat in them. They went by different names like 'mutton pie,' 'shrid pie,' or 'Christmas pie.

Mince pies = eyes

This is a term used widely in London even to this day, usually to describe a girl's features. Her eyes would be described as Minces, an even more slang term from the original mince pies.