If it hasn’t been clear by my lack of posts lately, I seem to be having a very difficult time with balance. People say “don’t worry about it, Kristen… you’ll find your “me” time again”. Or, “why worry about blogging?” is something I often get from non-bloggers…people who don’t understand the therapeutic nature of getting your thoughts and ideas out there. I worry because I truly enjoy blogging. I miss and the relationships I’ve formed over the last 3 1/2 years. I miss reading your blogs and soaking up your stories. I miss Culinary Snapshot and what I started over there and then just as quickly let fall to the wayside. The landscape of the food blogging community has changed drastically over time, and I feel like I don’t even know who is who or what is what anymore.I feel so disconnected from it all.
I don’t know how many of you do it… mom’s with jobs, kids, husbands, responsibilities and yet you still manage to have successful and regularly updated blogs. What is the trick to the balance you have managed to achieve? Or, is it that you are having the same struggles I am but hobbies that you enjoy other than your writing are getting left behind? Is it possible to have it all…to do it all… and to do it all well?
I’ve decided to take baby steps to getting my life back in balance. Writing makes me happy – it is my therapy and I need it. Photography is also something I find joy in. I am going to carve out time each week to devote to each, in the forms of and Culinary Snapshot.
Hopefully you’ll see more of me around the blogosphere again soon…once I figure out that mythical thing called BALANCE.
Speaking of – Culinary Snapshot has a new post up! I hope you will come over and check it out. If you’d like to be featured as a Snapshot Spotlight or if you have a before and after foodie photo you’d like to share, come on over and let me know! Giveaways for participation will begin again in April.
Just Like Lambert’s Thrown Rolls
There is a great little restaurant outside of Springfield, MO called Lambert’s Cafe. The only way you can get their delicious rolls is by catching them as the servers throw them at you. This is a copycat recipe that is a great substitute when you can’t make it to Lambert’s yourself! This can also be made by using the dough cycle of your bread machine.
Side note – I accidentally made these like clover leaf rolls (as you’ll notice in the picture), but they should be made into two spheres versus three!
SERVES 12
- 1teaspoon sugar
- 1(1/4ounce)package dry active yeast
- 1/4cup tepidwater (105-110 degrees)
- 1cup warmmilk
- 1/4cup meltedbutter
- 1/4cup sugar
- 1 egg, beaten(at room temp)
- 1teaspoon salt
- 4cups all-purpose flour
- Combine sugar and yeast in tepid water.
- Let stand 5-10 minutes until yeast begins to foam.
- Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
- Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough.
- Turn dough out on floured board and let rest while you clean and butter bowl.
- Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky.
- Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately).
- Butter a 12 cup muffin tin.
- Punch down dough.
- Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres.
- Place two such pieces in each prepared muffin cup- it will be a tight fit.
- Cover dough loosely with plastic wrap for 45 minutes.
- Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown.
- Serve as soon as they are cool enough to throw.
Reader Interactions
Comments
Iris says If you figure out how to have balance, you’ll be way ahead of me. I struggle with finding time for everything too, and I don’t think my friends understand when I say I “have” to write a blog today. But like you, it’s something I love doing and I get antsy if I fall behind. I was trying to blog 2-3 times/week, but finally had to realize once a week would have to be enough for me. So I’m just trying to do that much for now.
.-= Iris´s last blog ..Adopt A Gluten Free Blogger: Hope For Healing =-.It’s so hard to balance everything – work, family, relationships, blogging. I struggle every day to try and keep everything going. My blogging definetly takes a back seat sometimes in an effort to stay on top of things. But it calls me back – I try to post once a week, but sometimes it’s 10 days. Thought I could take a break, but it keeps calling me back. Don’t be too hard on yourself….set your priorities and don’t sweat the small stuff.
.-= Heather @ what’s blooming this week´s last blog ..It May Be the First Day of Spring, But…. =-.- Lisa says
Those rolls do look goooood…. “Serve as soon as they are cool enough to throw.” 🙂
Great post; hope you can find some balance soon–I miss your blogging and photography! (Thank goodness for your 365 photo thing, though!) - Di says
Balance… Yeah, need more of that here, too. I’d like to update my blog more than I do, but it’s hard to find the time and inspiration. What suffers most around here has to be the housework. There are times when I feel like the ever-present clutter is going to drive me completely mad. And no matter what I end up doing, I end up feeling guilty about neglecting something or other. *sigh*
.-= Di´s last blog ..On a roll =-. - Lynda says
You are very missed Kristen, but family takes so much time, especially when there is a baby in the mix. You will be able to blog like you want again when your little one is a bit older. 🙂
We love going to Lamberts! They have so much food that one can’t eat it all, but it’s delicious, especialy the throwed rolls. Your rolls look yummy;I’ll have to give them a try. - Cara says
I certainly haven’t found balance either. I do blog fairly regularly, but usually at the expense of housework and doing crafty projects that I also wish I had time for. I’ve taken a couple of “blog breaks” before, and came back recharged and ready to go.
I am so excited to see this recipe for Lambert’s rolls! I went to Kansas City, St. Louis and Memphis on a big class trip when I was in 6th grade (from Louisiana). On that trip we stopped at Lambert’s. I remember thinking it was SO COOL that they threw the rolls to you. (And also that the rolls were delicious). I’m looking forward to trying out this recipe!
.-= Cara´s last blog ..Apple Picks =-. - Caitlin says
I agree with Iris…once a week seems pretty good, especially because you’re staging your dishes as well. It may take a couple days to find the time to set up and shoot, then another couple to find the time to weed through and edit, and then finding the time to write the post….
- Julie says
Kristen:
Your blog was one of the first I began reading a little over a year ago when I decided to enter the blogsphere.
I totally understand how you don’t have time to blog, family is so important and takes time! I sometimes have trouble finding time to blog and I don’t have any small children.
Just know you’re missed and we’ll be waiting when you’re back!
Thanks for the Lambert’s rolls recipe. Can’t wait to try them.
.-= Julie´s last blog ..Caramel Apple Crisp – SMS =-. - patsy says
My blog has suffered recently as well… my boys have been demanding more time from me and it’s been hard to get inspired enough to write and try new things in the kitchen as often as I used to. You’ll get to a point where you carve out the time… I’m working hard at that mythical balance as well. Nice to see your posts when you do find the time, I always enjoy them.
.-= patsy´s last blog ..Chocolate Chip-Peanut Butter Brownies =-. - Gwen says
Balance is something you have to figure out your whole life, so it is a never ending battle. There is never enough time to do the things you want/need to do, so just do what you can! I hope you eventually find the time to do more posts. Most importantly, try to do what makes you happy.
By the way, Lambert’s is fun. I was there many years ago. I don’t think any other place throws their rolls!
.-= Gwen´s last blog ..Simple and Delicious Sirloin Tip Roast and the Giveaway Winners! =-. I definitely have issues with balance! I try to do as much as I can while my youngest is napping and my other one is at preschool, but that doesn’t always happen. I have to grab moments here and there when they come. My house definitely suffers and isn’t as nice and neat and organized as I’d like it to be. I’m getting up at 5:30 now where I used to sleep till the kids woke. That give me extra “me” time and I’m still going to bed around the same time (by 10). For me it’s better to get up earlier than to stay up later working. I am not good in the evening hours because I just want to relax. {hugs!}
.-= Katie @ goodLife {eats}´s last blog ..Quinoa Stuffed Bell Peppers =-.- Amy Durden says
Good luck with that balance thing! I think that one of the things that makes teaching such a wonderful profession is that I do get some “me” time in the summer, because during the school year I can just forget it. My time will come all too soon when my kids head off to college, so I try relax and not dwell on the things I’d like to be doing for myself or I’ll get angry and resentful. Which I still do occasionally, but I TRY not to. Take lots of deep breaths. I know it sounds trite, but drink in this time with your little ones-my oldest child will get her driver’s license soon-where did all of that time go? I know that panic-y feeling of losing myself, or that competent, accomplished person I was, but “to everything there is a season” is so very true.
- Hannah says
In my opinion, there is a degree of balance one can have… But there is always a trade off. I feel your pain. Here’s hoping we can all find some semblance of middle ground.
- Kathy - Panini Happy says
I always look forward to your open, honest posts whether they appear every week or at longer intervals. I recently hired a babysitter to watch the kids one morning a week while I get a bit of blogging done, which has really helped things. I also use my iPhone a lot to catch up on things when I have a few moments here and there (like now). Four kids and two blogs is a whole lot to handle and I think you do it admirably!
.-= Kathy – Panini Happy´s last blog ..Bacon Breakfast Burritos =-. - Joy says
I’m still looking for that balance, too. My Project 365 has been put in the backburner and I’m skirting around doing my tax paperwork — those are the things sacrificed for blogging and social media time. You’re not alone. It really is refreshing to read your posts, and knowing that I’m not the only one struggling with this, because sometimes I read other blogs and feel like I’m completely disorganized for not getting it together.
I’ve been on a homemade bread fix, so I’m putting this on my list of things to bake. We love dinner rolls!
.-= Joy´s last blog ..A Few Announcements: Newsletter, Giveaway, Mail Exchange, Facebook and Feeds =-. - The Teacher Cooks says
I must try these rolls after all the comments that have been made. You will find your balance. Enjoy the time with your children!
- leslie says
Oh girl we all go through it…I have cut my blogging WAY WAY down. Once a week if I am lucky. And there is just no way I can keep up with everyones blogs I love either. I designate one night a week to go through my google reader, which sometimes is like 400 unread posts! It is just not humanly possible to keep up anymore. So I hear ya!
.-= leslie´s last blog ..Pretzel Sugar Cookies =-. - lululu says
oh, i definitely need to be advised how to strike the balance too. full time job, houseworks……and A BABY (if he’s still a baby!)! I REALLY DUNNO HOW TO DO IT! 5 days a week, i just go to bed and sleep a big sleep right away within 5 seconds.
now, i’m just trying to manage to blog at least once a week which is a luxury to myself. and i hv to say i’m so lucky to have in-laws to take care of Ethan once a week.
.-= lululu´s last blog ..Strawberry and Cream Cheese Muffin =-. - Amy Korn-Reavos says
First thank you for the recipe. I have been to Lambert’s when I lived in KC and they are amazing. I will be trying this.
As to balance if there was an easy answer I have yet to find it. I am trying to write at least 1x a week so I can keep my blog updated about what is new in sleep but it is tough. I found that if I cook for the week the time I would have used to cook can be used for writing. But then I have no time to workout. So there is always a give and take.
- Whitney Schmale says
I’ll be happy to attend any sessions you offer on how to achieve that BALANCE!!! My boys LOVE Lamberts, we try to stop at least a few times a year…..Kris even caught a roll last time we were there.
- Naomi says
It’s so challenging to balance everything and I appreciate where you are coming from. I started my blog almost a year ago and with a (now) one year old my time for this is constantly fluctuating. I can only concentrate if she is napping. If I work on a post, I’m not getting the laundry or kitchen done (to name a few things!). I’ll manage to get a post up, but not extra time to work on my photography or networking, or what have you. There just is not time for everything so each day it’s a matter of choosing what to do with the time.
Time with our children is so precious and so fleeting as well. I’ve just recently discovered your two sites and look forward to learning more from them. Good luck with the balancing act!
.-= Naomi´s last blog ..lean turkey and vegetable cabbage rolls =-. - Sandie {Inn Cuisine} says
We need to get together again, and soon! What you are in need of is a shift of perspective. Instead of focusing on what (you feel) you are NOT getting done, you need to re-examine what you ARE getting done.
Every day you balance a household, 4 children, a husband, part-time work from home, and the surprises of everyday life. It’s A LOT to manage. But I’ve seen you keep up with it all and STILL make time for your Project 365. That IS blogging (perhaps in a different format than you currently implement on Dine & Dish, but it’s still blogging at its core) and you do it well.
Balance is all about compromise, a setting (and occasional re-setting) of priorities, a defining and redefining of the activities that are important to you. In this case it is a verb, not a noun (which means it’s always changing and ever in action.) If something feels out of balance, try to shift your perspective and reset. You are so clever and creative (not to mention well organized), you will find YOUR way to make it all work as long as you truly want to & not just because you feel like you should—especially avoid the trap of should-ing all over yourself 😉
Perhaps switch to a micro-blogging format for a while (like you do with Project 365) and allow yourself to ease into a new & natural rhythm of posting. Perhaps set a goal of x number of posts per week—start with 1 or 2, stay with that schedule, or work upwards when the time is right.
Most importantly, give yourself a break. Rediscover your passion without putting external or imagined pressures on yourself. You have so many friends & readers who care about you and are anxious to see what you have to share—whether you post those things once a month or 3 times a day.
In the end, do what feels right for you and the balance will eventually come. If you stick with it long enough, this new balance will become a habit. If (when) things ever feel out of balance again, simply shift your perspective & reset.
From another perspective: Think of hobbies and blogging through the eyes of spring cleaning—don’t be afraid to toss what doesn’t work (or isn’t serving your needs anymore), then keep or re-purpose the things you love/can’t live without.
Also, I just realized this comment is turning into a novel, so feel free to delete at will (I won’t be offended).
P.S. Once upon a time there was a restaurant in the French Quarter of New Orleans that threw rolls at you. I believe it was called ‘Anything Goes’. I may be wrong on the name (and I’m not sure if this place still exists), but I do remember the roll throwing. Very fun indeed!
.-= Sandie {Inn Cuisine}´s last blog ..Bring Your Appetite and Get Your Grill On – Recipe: Strawberry Creek Inn’s Steak Marinade and Pomegranate Sauce (for Steak & Eggs) =-. - Melissa says
I’m glad I’m not the only one out there that feels like that. I often wonder how do all of the bloggers keep consistent posts. I am sporadic at most and wonder why do I keep on.
Choosing to stay home with my baby and participate in the occasional baking therapy and sporadically post about it has filled in the hole of me not working (I used to work in bakeries and do miss it.)
I wish there were balance as well. But for now, I will just do the best I can and accept it.
.-= Melissa´s last blog ..Giant Soda Muffins =-. - Pat Wogan says
I have been admiring what all you do. Also have thought I need to get back to my blog. Energy is the thing that is lacking in my life. It is a limited asset and sometimes there is less than more. Your family is the one thing that won’t wait until you have time . I think you do a great job of balancing and you should feel good about what you do accomplish 🙂
- dani says
what a great shot 🙂
.-= dani´s last blog ..Brownie Recipe Published! =-. Kristen, you’re certainly not alone in your struggle to find balance. For a while, I was feeling completely overwhelmed. I was posting to my blog 3 times a week, tweeting like a crazy little bird, and updating my personal Facebook page and my fan page. I found the time when my kids were at school or in bed at night. Now that I’m working on finalizing the recipes for my second family cookbook, I’ve cut back on many of my social media obligations!
It’s so hard to do it all. I always say that if I sat around reading food blogs all day, I would barely make a dent in 24 hours! Hang in there, and in the meantime, I’ll look forward to your blog posts when YOU have the time to write them.- Jacinda says
You need to memorize this.
- camille says
1. These look like the “Butter Buns” a little bakery near my parents’ house used to make. If they taste the same, I want to go to this Lambert’s. And I want to catch one… in my MOUTH.
2. Balance, ahahaha. I was at work until 5:50 today. Then the train was slow because there was “traffic” from a medical emergency that had happened in the MORNING rush hour. Didn’t get to the gym until nearly 7. Didn’t get home until a quarter to 9. Still had to eat something and have a shower but was contractually obligated to watch 24. Husbinator just went to bed and wanted to know if I’d go to bed too, because I never do, and when I said no, he said I could. I can’t! I’m not done! And I’m trying to get back into writing, not just blogging but real writing, and I have no idea what kind of idiot I think I am – I know how little time I have. And you know what? You’re responsible for a variety of other humans. I’m only responsible for myself and I can barely handle that. You’re doing awesome.
.-= camille´s last blog ..Mexican Ravioli =-. - Bethany says
Thanks for your honesty…. I just really like that you don’t try to hold it all together when you blog… you’re blogging about what is going on in your life, which is a loss of balance! I think everyone’s comments says it all — we have ALL been there! Just wanted to say that I find your honesty encouraging, and I hope you find everyone’s responses encouraging too!
.-= Bethany´s last blog ..Curried Lentil Burgers with Sweet Potato Oven Fries =-. - Maria says
I have a hard time balancing life and we don’t even have kids yet. I think you are amazing! Try not to stress!!
So I have been to Lambert’s! Such a fun place. I love how they really throw the rolls!! Thanks for reminding me of a great place. The rolls look perfect! - brittany says
I feel you as far as trying to do lots of different things and work in hobbies!
why is balance so hard to maintain?
I’m totally all over the place with the balance thing lately. One week everything flows smoothly, the next something happens to throw off my schedule and it seems it takes weeks sometimes to get back on track.
Glad to know I’m not alone.
.-= Amy from She Wears Many Hats´s last blog ..What it is? No. 1 =-.- Teri says
I just ate at Lamberts yesterday on my way home from Branson. Thanks for the recipe!
- Monica says
Hi, I made these over the weekend. They turned out lovely, they tasted like brioche. Thanks for sharing.
- Jennifer says
You know, I’ve never in my life tried to make proper dinner rolls before tonight, and to say I was thrilled with how fantastic these turned out would be an understatement. They were light and fluffy and simply delicious. I couldn’t stop my fiance eating them! Also, though I’m now living in Norway, my family used to live in Springfield, MO. and when going down to Arkansas to visit grandparents would sometimes stop in at Lambert’s. To find it mentioned in a random recipe search was a fun trip down memory lane! So thanks for the treats, food-wise and memory-wise. 🙂
- Kristen says
Oh I am so glad!!!
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