What is the tradition of boxty?

Boxty is a traditional Irish potato pancake made with leftover mashed potato and grated raw potato . An old Irish rhyme goes: "Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man." Our family has been making this delicious recipe for years!

What are the different types of boxty?

Although mostly referred as just boxty, there are really three types of the popular Irish recipe: boiled boxty also known as boxty dumplings, pan boxty and loaf boxty .

What does boxty mean?

'Boxty' originates in the 1700s and may get its name from the Irish 'arán bocht tí', meaning ' poor house bread ', due to its humble ingredients, making it a staple in Irish households where potatoes were relied upon to survive. It is a simple potato pancake using mashed and/or grated potatoes.

What is the difference between boxty and Latkes?

Boxty is different from other potato pancakes or latkes, and you'll see that once you bite into one and notice the crispy hash brown-like outside and soft, dough-like inside .

Boxty originated in Ireland sometime in the late 18th century, primarily in the northern counties of Cavan and Donegal. Now they're eaten all over Ireland, usually alongside meat or stew.

What does boxty contain?

Boxty is a thick pancake of mashed and shredded potatoes, flour, baking soda, and buttermilk fried in butter or lard . These are traditionally formed into a circle and cut into quarters or triangles and are usually served as a side dish or appetizer. These are a great way to use up any leftover mashed potatoes.

What does "Irish coddle" mean?

The word “Coddle” derives from the French term caudle which means to boil gently, parboil or stew . Apparently, coddle dates back to the first Irish famine in the late 1700s where anything to hand got thrown into the pot.

What is a boxty at Irish 31?

Originating in the north midlands of Ireland, the Boxty was once nothing more than a traditional Irish potato cake . Until, that is, Irish 31 came up with three versions of this 'peasant dish' that will make you wonder where these little potato balls have been all of your life!

What is the history of boxty?

History of Boxty: Boxty is an authentic Irish dish which originated in the 1700s. It was a staple food in Irish households where potatoes were relied upon to survive.

What is a fun fact about boxty?

The most noticeable difference between boxty and other fried potato dishes is its smooth, fine-grained consistency . An old Irish rhyme is: "Boxty on the griddle; boxty on the pan. If you can't make boxty, you'll never get a man!" As the interest in Irish cuisine has increased, so the popularity of boxty has risen.

What is an Irish food tradition?

By the 21st century, much traditional Irish cuisine was being revived. Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon .

What is the history of Irish potato candy?

They were invented by Irish immigrants in Philadelphia —a candy-making capital in the early 20th century—likely in the 1800s or early 1900s, a time when the city was experiencing a huge influx of Irish immigrants.

Traditional Irish Boxty Recipe (2024)

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Learn how to make traditional Irish potato pancakes. This easy boxty recipe is as tasty as any in Ireland, perfect for St. Patricks Day or everyday.

Learn more about what you will find in an Irish Pantry.

The potato is my favorite vegetable. It’s probably yours too if you are smitten with french fries. It’s amazing to think about how many different ways we cook potatoes.

We fry them for french fries, latkes, hash browns, and diced with onions. We boil them for mashed potatoes, soup and served as whole boiled baby potatoes. We roast them on a sheet pan, bake them in the oven and smother them with butter, sour cream and chives. I am sold on almost any recipe that includes potatoes, especially if it’s the main ingredient.

This recipe is my new favorite. Fortunately hubby gave this Irish food two thumbs up because he is going to see this regularly plated out for him. This potato pancake re-heats really well. I have tried it both in the microwave and throwing it on a hot griddle, it didn’t lose flavor or texture. I do like reheating in a pan much better though, no need to add oil, there’s plenty still on the boxty from its first go ’round in the pan.

These are great served with eggs in the morning, kinda like a pancake-hashbrown side. I am going to make a big batch of these and freeze them. If you do this, be sure to freeze them on a single layer on a sheet pan. Then once frozen solid, place them in a freezer bag. By freezing Boxty in this manner, you will be sure they aren’t frozen stuck together in a solid block.

Want to go to Ireland? Check out Planning a Trip to Ireland!

What is Irish Boxty?

Boxty is a traditional Irish potato pancake that uses both cooked mashed potatoes and grated raw potatoes. It typically consists of flour, eggs and baking soda. The baking soda gives it that pancake-like rise while the raw grated potatoes imparts a nice ‘bite’ similar to a latke. The combination of the two is what makes boxty the perfect potato pancake.

Like most Irish cuisine such as coddle,champ,colcannon and Irish soda bread, boxty was developed by the common people, not professional chefs. It is believed boxty came about in order to make their food stretch a little further and feed more people. My parents would add more potatoes to stew to stretch a dish. What tricks did your parents use to make food go a little farther?

How is Boxty served?

Boxty is traditionally served as a side. Serving this Irish food with pan fried sausages and sautéed greens is common. Some restaurants are amping up boxty by filling it with signature ingredients and smothering it with a sauce. I prefer the taste and texture of this potato dish to stand on its own.

Traditional Irish Boxty Recipe

Yield: 10

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Boxty is a traditional Irish potato pancake that uses both cooked mashed potatoes and grated raw potatoes. It typically consists of flour, eggs and baking soda. The baking soda gives it that pancake-like rise while the raw grated potatoes imparts a nice 'bite' similar to a latke.

Ingredients

2 lb russet potatoes, about 3 large, peeled and cut into 1/2 pieces
water for boiling
4 Tbs salted butter plus more for frying
1 cup of milk
2 eggs, lightly beaten
1 cup of diced green onions
1 1/2 tsp salt
1/2 tsp black pepper
1/2 cup all purpose flour
1 tsp baking powder
2 Tbs cooking oil
Optional Garnish:

Optional Garnish:

sour cream
green onions or chives

Instructions

Place half of the potatoes in a large dutch oven pan and cover with water. Simmer until potatoes are fork tender.
While potatoes are boiling, grate the other half of the potatoes with a large grater. This can be done in a food processor if you have the grating attachment. I used a box grater and used the side with the large holes.
Place the grated potatoes in a sieve and place sieve over a bowl. Toss potatoes with 1 tsp salt and let potatoes rest so the moisture will be drawn out. Toss the potato water.
Once the boiling potatoes are done, drain off water and return potatoes to pan. Add butter and milk to pan, mash with a potato masher. Add eggs and green onion, stir.
In a separate, small bowl add the dry ingredients (salt, pepper, flour, baking powder), stir until well combined, add to the pot. Add the shredded potatoes. Mix all ingredients well, you should have a lumpy, thick pancake-like batter. If it's too thick, add more milk.
In a large skillet, heat up 2 Tbs of oil until it starts to smoke, add 1 Tbs of butter. Using a measuring cup, scoop batter into pan making 4 inch rounds, tamp down if needed to flatten.
Cook on each side until golden brown, remove and drain on paper towels. Serve while hot.

Notes

This recipe is best when using leftover mashed potatoes. Next time you make mashed potatoes for dinner, make extra for boxty the next night. The reason is that this recipe takes time when made from scratch. By doubling up on your mashed potato game, you can make boxty easily the next night.

Nutrition Information:

Yield: 10Serving Size: 1 pancake
Amount Per Serving:Calories: 210Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 52mgSodium: 477mgCarbohydrates: 27gFiber: 3gSugar: 1gProtein: 5g

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