We Tried The TikTok Recipe For Baked Feta Pasta + We're SOLD (2024)

FAQs

How did baked feta pasta gain recognition? ›

Though Tiiu Piret posted a version of the dish on her blog in February 2018, fellow Finnish blogger Jenni Hayrinen is credited with making uunifetapasta (Finnish for “oven-baked feta pasta”) go viral in her country after posting her simplified version a year later.

Preheat the oven to 400 °F. Meanwhile, place the feta, tomatoes, and garlic in an oven-safe baking dish. Drizzle with olive oil and add the chili flakes and Italian seasoning. Bake in the oven for 35 minutes, or until the cherry tomatoes burst and the feta cheese melts.

The history of Feta cheese

Polyphemus was carrying the milk that he collected from his sheep in lambskins of animals, until one day he realized that the milk had curdled and had taken a solid form. The cheese that was prepared by Polyphemus is considered to be the ancestor of feta.

What is feta pasta made of? It starts out by seasoning cherry tomatoes and red onion with olive oil, salt, and pepper in a baking dish. An entire block of feta is nestled in and topped with oil and spicy red pepper flakes. If you can't find feta in a block, crumbled feta will work; it just might not be as creamy.

You can freeze feta cheese but once thawed it will become drier and crumblier, so it's best to use it in cooking. To freeze, leave it whole or cut into desired shape and sizes. Place into a freezer bag and expel air. You can leave it in the freezer for up to two months.

Baked pasta can ideally be divided in two big categories: the version with béchamel was born in the Renaissance courts of the Center and North, as a poorer variant of meat pies, from which probably derive very famous dishes such as baked lasagna and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata ...

A History of Baked Goodness

A pasta meal was an opportunity for a chef to show off his creativity and resourcefulness. Eventually baked pasta, or pasta al forno, was adopted all over Italy. Today, baked pasta is a staple dish of Southern Italy, where it's usually made on Sundays, holidays and special occasions.

Feta cheese has been a part of Greece for nearly as long as humanity itself. It derives from the very first cheese made around 8,000 years ago, which was made soon after people began domesticating animals. Historians believe that milk began to ferment while being transported in the stomach of a goat or sheep.

In the 14th and 15th centuries, dried pasta became popular for its easy storage. This allowed people to store pasta on ships when exploring the New World. A century later, pasta was present around the globe during the voyages of discovery.