Dairy-Free Vegan Chocolate Fondue Recipe (2024)

FAQs

What is vegan fondue made of? ›

Cashews, potatoes, white wine and kirsch blended with all plant-based ingredients create this rich and creamy classic European cheese dipping sauce. Cheese fondue may be at the top of my list as the ultimate cozy, comfort food to share on a chilly night with family and friends.

Here at Moo Free we believe there's no such thing as normal. We champion the fact that everyone is different, broadening minds through our glorious, dairy-free, vegan chocolate.

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

Similar semi-soft alpine cheeses like French Morbier or even Italian Fontina make a delicious substitute. And if you can't find those, you can use another kind of Swiss cheese, like Emmental or Gruyere. Cheddar will even do in a pinch!

A Swiss cheese fondue usually includes one or more of the varieties Emmentaler, Vacherin, and Gruyère and more often than not all of them together. As the fondue mixes of the day are always a combination of ages cheeses they contain no lactose. Even the lactose intolerant can enjoy & savour a Swiss cheese fondue!

Dark chocolate is a great option if you're dairy free because it shouldn't contain milk.

Yes, you can melt vegan chocolate. Most dark chocolate is inherently vegan, as it typically contains only cocoa solids, cocoa butter, and sugar. Like traditional chocolate, dark vegan chocolate melts when heated, making it a versatile ingredient for plant-based recipes and treats.

An important step to remember: Keep the chocolate dry

Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky.

If You're Making Chocolate Fondue, a Few Tips

If the chocolate starts to get grainy: Don't fret: Just stir in more milk a teaspoon at a time until it smooths out. If it starts to burn on the bottom of the pot: Just turn off the fondue fuel, as the fondue will stay warm on its own for quite awhile.

Your fondue pot only has to keep it warm so that your guests can dip their pieces of fruit, cake or other dippers into the tasty liquid. This is why the fondue burners for these pots are Unscented Tea Light candles.

What is the best chocolate to use in a fondue fountain? ›

If you want to have the most consistent texture and flavor for your chocolate fountain, you should use couverture chocolate, aka fondue chocolate. Couverture chocolate is specifically designed for melting, whereas normal chocolate will end up grainy and bumpy, which is not ideal.

Bread is the main accompaniment, although boiled potatoes, charcuterie, and cornichons or other pickles can also be served. Veggies, fruit, and boiled eggs are not traditionally used in Swiss fondue. Take a piece of bread and spear it firmly on your fondue fork so that the crust is on the outside.

The ingredients used in vegan cheese vary depending on the type of cheese being made and the desired texture and flavor. The most commonly used ingredients include plant-based milk, nutritional yeast, agar agar, tapioca starch, coconut oil, cashews, and chickpea flour.

There are four commonly prepared types of fondue: cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.

Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks.

There are three main types: cheese fondue, oil or broth fondue and chocolate fondue. Cheese fondue Mixing a variety of cheeses is best when serving a cheese fondue. Before you start, rub a garlic clove inside the pot for added flavor. Shred all cheeses that will be used to create the fondue before melting it.