Easy Meatball Recipes

Table of Contents

[su_highlight]Easy Meatball Recipes[/su_highlight]
1. The Best Swedish Meatballs
2. Easiest Instant Pot Meatballs
3. Slow Cooker Honey Buffalo Meatballs
4. Creamy Lemon Chicken Picatta Meatballs
5. Cranberry BBQ co*cktail Meatballs
6. Cheesy Baked Meatball Skillet
7. Asian Glazed Meatballs
8. Creamy Cajun Chicken Meatballs
9.Baked Meatball Parmesan
10.THE BEST MEATBALLS
11.TERIYAKI CHICKEN MEATBALL KABOBS
12.CHEESY CHICKEN MEATBALLS
13.MEATBALL MUMMIES
14.MOZZARELLA STUFFED MEATBALLS
15.SAUCY 5 SPICE BBQ MEATBALLS
16.THE BEST TURKEY MEATBALLS WITH HERBED GRAVY
17.Baked Meatball Parmesan
18.JUICY LUCY MEATBALLS
19.WHOLE 30 BUTTER CHICKEN MEATBALLS
20.Cheesy Meatball Stuffed Zucchini
21.KUNG PAO CHICKEN SPAGHETTI AND MEATBALLS
22.BEST EVER (EASY) BAKED MEATBALL
23.ALL PURPOSE TURKEY MEATBALLS
24.CHEESY MEATBALL BAKE
25.Meatball and Tortellini Soup
26.Italian Herb Baked Meatballs

Easy Meatball Recipes are going to be your new favorite go to's! Not only are meatballs completely delicious, but super simple to make!

What more could we ask for? Try making these recipes for easy weeknight dinners and potlucks!

Meatballs growing up in my house were a family favorite! My mom had the best meatball recipe. The meatballs had the perfect amount of sweetness to balance out the savory flavor! I always was a big fan of those meatballs, so i figured it was about time to find more meatball recipes that were just as good, if not better!

1. The Best Swedish Meatballs

From The Recipe Critic :: Click HERE for the RECIPEThe Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. You will quickly agree these are the BEST you have ever had!

2. Easiest Instant Pot Meatballs

From Favorite Family Recipes :: Click HERE for the RECIPEThese Instant Pot Meatballs are the easiest way to make meatballs EVER. No browning or sautéing. Just throw them in the sauce uncooked and let the IP do the rest!

3. Slow Cooker Honey Buffalo Meatballs

From The Recipe Critic :: Click HERE for the RECIPETender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone goes crazy for! Perfect appetizer or delicious, easy meal!

4. Creamy Lemon Chicken Picatta Meatballs

From Spend with Pennies :: Click HERE for the RECIPECreamy Lemon Chicken Piccata Meatballs are outrageously good! The sauce is luscious and creamy but not too rich, with the subtle zing of lemon and pops of capers providing a beautiful freshness. Combined with plump juicy chicken meatballs, this gives the classic chicken piccata a serious run for its money!

5. Cranberry BBQ co*cktail Meatballs

From Wishes N Dishes :: Click HERE for the RECIPEThis sweet and tangy Cranberry BBQ co*cktail Meatballs recipe is fitting for an easy holiday appetizer or make it into a meal served over rice! These would be a hit for parties, Christmas Eve or New Year’s Eve.

6. Cheesy Baked Meatball Skillet

From Salt and Lavender :: Click HERE for the RECIPEHello cheesy baked meatball skillet of your dreams! Tender and flavorful meatballs, a rich tomato sauce, and plenty of melted cheese make this skillet recipe a winner.

7. Asian Glazed Meatballs

From Life Made Sweeter :: Click HERE for the RECIPEAsian Glazed Meatballs – moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in a sweet and sticky glaze and come together easily in the Instant Pot, Slow Cooker or oven.

8. Creamy Cajun Chicken Meatballs

From The Recipe Critic :: Click HERE for the RECIPECreamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning. This one-pot recipe is the perfect dinner option!

9.Baked Meatball Parmesan

From A Family Feast :: Click HERE for the RECIPEOur Baked Meatball Parmesan has tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese – then baked until hot and bubbly!

10.THE BEST MEATBALLS

From Homemade Hooplah :: Click HERE for the RECIPEWhether you're prepping for dinner or planning a party, this all-purpose recipe for the best meatballs can fit any occasion. Easy to adjust to your tastes and serving size!

11.TERIYAKI CHICKEN MEATBALL KABOBS

From Taste And See :: Click HERE for the RECIPEWith fresh pineapple, red and green peppers, red onions, Teriyaki Ginger Chicken Meatballsand the most delicious homemade Teriyaki sauce your lips have tasted!

12.CHEESY CHICKEN MEATBALLS

From Real Housemoms :: Click HERE for the RECIPE How do you make meatballs even better? By smothering them in a gorgeous cheese sauce! I think you and these Cheesy Chicken Meatballs are going to be very good friends.

13.MEATBALL MUMMIES

From Spend With Pennies :: Click HERE for the RECIPEMeatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times!

14.MOZZARELLA STUFFED MEATBALLS

From The Recipe Critic :: Click HERE for the RECIPEMozzarella Stuffed Meatballsare a fun twist on the classic recipe – serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal!

15.SAUCY 5 SPICE BBQ MEATBALLS

From Cotter Crunch :: Click HERE for the RECIPEPaleo friendly 5 Spice BBQ Meatballs with a zippy Orange Hoisin sauce!These Asian Style BBQmeatballsarequick to prep and cooked in just 30 minutes.Natural ingredients, no refined sugar options, and packed with lean protein Serve as an appetizer, meal, or a healthy protein for easy meal prep planning.Freezer friendlyya’ll!

16.THE BEST TURKEY MEATBALLS WITH HERBED GRAVY

From Mom On Timeout :: Click HERE for the RECIPETurkey Meatballs can be on your table in less than 30 minutes!
These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they’re impossible to resist.

17.Baked Meatball Parmesan

From Wishes And Dishes :: Click HERE for the RECIPECheesy meatballs with tomato sauce baked right in the oven – no mess or frying! Good enough for a fancy dinner to serve for a holiday or to dinner guests.

18.JUICY LUCY MEATBALLS

From Spend With Pennies :: Click HERE for the RECIPEGooey cheese stuffed inside a tender beef meatball and bathed in aspicy sweet sauce… perfect for game day!

19.WHOLE 30 BUTTER CHICKEN MEATBALLS

From The Bewitchin Kitchen:: Click HERE for the RECIPEHave you been looking for an easy recipe forbutter chicken meatballsbut with a dairy free twist? You’ll love this version, as an added bonus it’s paleo, Whole30, and also fits the keto diet. Since this recipe fits almost all lifestyles, it’s definitely one to have on hand!

20.Cheesy Meatball Stuffed Zucchini

From Mostly Homemade Mom :: Click HERE for the RECIPECheesy Meatball Stuffed Zucchini is super simple and easy for a weeknight meal! Zucchini boats filled with tomato sauce, meatballs, and mozzarella cheese – your family will go nuts for this recipe!

21.KUNG PAO CHICKEN SPAGHETTI AND MEATBALLS

From The Chuncy Chef :: Click HERE for the RECIPE This version of Kung Pao Chcken has all the flavors you'd expect from the classic dish, but in a comforting, home style spaghetti and meatballs package!

22.BEST EVER (EASY) BAKED MEATBALL

From Yummy Healthy Easy :: Click HERE for the RECIPEBaked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!

23.ALL PURPOSE TURKEY MEATBALLS

From Spend With Pennies :: Click HERE for the RECIPETheseAll Purpose Turkey Meatballs arethe best ever turkey meatballs. They come out juicy and flavorful every time!

24.CHEESY MEATBALL BAKE

From Dinner At The Zoo :: Click HERE for the RECIPEThis meatball bake recipe is homemade tender meatballs smothered in tomato sauce and covered in cheese.

25.Meatball and Tortellini Soup

From Spicy Southern Kitchen :: Click HERE for the RECIPEMeatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great way to cut down on cooking time and get supper on the table in a hurry.

26.Italian Herb Baked Meatballs

From The Slow Roasted Italian :: Click HERE for the RECIPE Best Ever Italian Herb Baked Meatballs are the perfect recipe to learn how to make meatballs the right way. They are truly the most amazing meatballs we have ever had. Our baked meatballs are beautifully browned on the outside and tender and juicy on the inside.

Easy Meatball Recipes - The Best Blog Recipes (2024)

FAQs

What is the secret of a tender meatball? ›

Egg and breadcrumbs are common mix-ins to add moisture and tenderness. Another binder option that people swear by is a panade, which is fresh or dry breadcrumbs that have been soaked in milk. “The soaked breadcrumbs help keep the proteins in the meat from shrinking,” as food writer Tara Holland explained in the Kitchn.

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Is milk or egg better for meatballs? ›

Consequently, they need some help to lighten their texture. What we were after was nothing short of great meatballs: crusty and dark brown on the outside, soft and moist on the inside. The solution: Milk does wonderful things for meatballs, especially when mixed to a paste with fresh bread crumbs.

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What is the trick to keeping meatballs together? ›

How to make meatballs that won't fall apart

Massage your meat. True story. ...
Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. ...
Add egg. ...
Don't add much apart from meat. ...
Roll your meatballs in flour. ...
Give your meatballs space. ...
Shake your meatballs. ...
Brown your meatballs first.

Mar 3, 2022

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Do you beat eggs before adding to meatballs? ›

Vincenzo's Top Tips To Make Italian Meatballs

You can whisk the egg separately before adding it to the bowl too if you prefer! The are the best utensil in the kitchen is none other than… Your HANDS! It can definitely massage and combine ingredients really well!

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Do meatballs get more tender the longer they cook? ›

Tenderizing the Meat:

As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

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What is the best binder for meatballs? ›

An egg is usually a good start, as that can help with the tenderness and texture, but the king of meatball binders is breadcrumbs soaked in milk (also known as a panade). Soaking the breadcrumbs first makes them pliable and soggy, which allows them to easily and evenly mix into the ground meat.

What makes meatballs not fall apart? ›

Bastianich recommends giving the meatballs a little dusting of flour before adding them to the oil in the skillet. The ones I dredged in flour did hold up better than those I did not.

Why do you chill meatballs before baking? ›

This is especially important when working with pork, turkey and chicken, which are very wet when ground. Refrigerating gives the fat in the meat time to solidify, which helps maintain the shape. Chill your meatballs for anywhere from 10 to 20 minutes, depending on their size.

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Can you add too much egg to meatballs? ›

You won't need more than an egg or two per every one to two pounds of meat. If you use too many eggs, you'll wind up with soggy, heavy meatballs. Yet with too little egg, the meatball won't hold its shape and will be on the dry side.

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What's the best way to bake meatballs? ›

Instructions

Preheat oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, combine all ingredients. ...
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. ...
Bake for 20-22 minutes, or until the meatballs are browned and cooked through.

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Oct 5, 2023

Do you have to pre cook meatballs before putting in sauce? ›

Browning the meat will definitely give you a better outcome. If you throw the raw meatballs into the sauce, they will essentially boil and take on a very different taste and texture. They may make your sauce very greasy as well.

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Why are my meatballs not tender? ›

More Reasons Your Meatballs are Hard

Too much time spent forming the balls can also make them tough, and you're more likely to overwork them if you can't get them off your hands. To avoid this sticky situation, keep a dish of cold water next to you as you work, and dip your fingers in as you make the balls.

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Why did my meatballs come out tough? ›

Lean meats, like ground turkey or very lean ground beef, can result in drier meatballs. Consider using a mix of lean and fattier meats, like a blend of ground beef with some ground pork or veal, for juicier meatballs. 2. **Overmixing**: Overmixing the meat mixture can lead to tough meatballs.

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Why are my beef meatballs tough? ›

Not adding any moisture to the meat.

Some kind of moisture, like eggs or a binder made from bread crumbs and milk, is essential when making meatballs. Without it, the protein content forces the meatballs to shrink as they cook, and produces a final dish with a tough texture.

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What causes rubbery meatballs? ›

If the meatballs are packed together too tightly, they will cook up rubbery, chewy, and tough. If the meatballs are different sizes, they will cook unevenly. The smaller meatballs may end up dry and overcooked, while the larger ones may end up undercooked.

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